The result of fruitful breeding work is a variety of modern raspberry varieties. Among them, the raspberry Sunny is particularly notable, the description of the variety, photos and reviews of which indicate the wonderful taste of its fragrant berries. Malina Solnyshko successfully combined the best properties of the old Russian variety Novost Kuzmina and Bulgarian - Kostinbrodskaya, on the basis of which it was bred - good winter hardiness, early ripeness, resistance to some fungal diseases.
One of the unique and new varieties of radish - Duro Krasnodar. It is characterized by large, tasty root vegetables and high commodity qualities. Some gardeners plant it several times a season, and the resulting crop successfully sold. Radishes are eaten raw, added to snacks and salads. Description Duro Krasnodar is a high-yielding, mid-season, and universal variety of radish.
In Russia, melon appeared only in the 17th century. Its homeland is India and the countries of Africa. Since ancient times this plant fruit has been used in various fields. One of the most important dishes is melon juice. This is the easiest and most useful product. There are many different variations of this drink, but the classical technology of preparation remains unchanged.
Morse is a traditional Russian drink. The first written mention of him is already in Domostroi. Preparing to drink from wild berries: cranberries, cranberries, blueberries. Viburnum was not overlooked. This delicious drink is prepared now. Minimal heat treatment allows you to save all the useful properties of the raw materials.
Until recently, many people in Russia could not imagine that they could grow watermelons on their plots. These fruits have always been associated with distant southern countries, where the sun shines almost all year round and the weather is hot. But everything changes, the work of breeders does not stand still, new covering materials and technologies appear, allowing to provide young plants with watermelons with relatively comfortable conditions for development.
Very often, tomatoes do not have time to ripen, and you have to quickly figure out how to process the harvest of green fruit. By themselves, green tomatoes have a bitter taste and not very pronounced taste. To emphasize it often use strong aromatic and flavoring additives. For example, you can make wonderful pickled green tomatoes with garlic.